Yellowtail is regarded as the premier white fish for raw dishes by every fish loving culture in the world.
Easily identifiable due to its trademark bright red bloodline, Yellowtail delivers a clean flavour and an unforgettable melt in the mouth texture.
Although found in waters worldwide, the Ike-Jime standard Spencer Gulf Kingfish from the cold oceanic waters in South Australia has long been the most highly prized with European chefs.